Sunday, 31 October 2021
Saturday, 30 October 2021
Friday, 29 October 2021
Thursday, 28 October 2021
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.
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Tuesday, 26 October 2021
Monday, 25 October 2021
Saturday, 23 October 2021
Friday, 22 October 2021
Thursday, 21 October 2021
Wednesday, 20 October 2021
Tuesday, 19 October 2021
Monday, 18 October 2021
Sunday, 17 October 2021
Saturday, 16 October 2021
Friday, 15 October 2021
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