Sunday 31 October 2021
Saturday 30 October 2021
Friday 29 October 2021
Thursday 28 October 2021
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.
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Tuesday 26 October 2021
Monday 25 October 2021
Saturday 23 October 2021
Friday 22 October 2021
Thursday 21 October 2021
Wednesday 20 October 2021
Tuesday 19 October 2021
Monday 18 October 2021
Sunday 17 October 2021
Saturday 16 October 2021
Friday 15 October 2021
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